Effective Microorganisms (EM)

EMs are made up of effective, non-pathogenic, food-grade microorganisms. These include lactic acid bacteria, phototropic bacteria, and yeast. As the basis of all life, they play both an antioxidant and regenerative role. These include bacteria, yeast, and microscopically small microfungi. Their use has been widespread for many years in the production of food, alcohol, and even medicinal products.

EMs are primarily useful for improving microbial quality in the environments where they are introduced. As probiotics and antioxidants , they produce a positive fermentation that is beneficial to living beings. EMs also help stimulate waste decomposition and eliminate unpleasant odors through the process of putrefaction. As you can see, EMs can be used for many purposes, both for your body and for the environment. Their power of action is very broad, in addition to their countless benefits.