Organic Holy Basil Seeds*
Key Benefits of Holy Basil Seeds
- Swelling in vegetable gel: natural source of soluble fiber
- Support digestion and provide long-lasting satiety
- Rich in calcium, iron and magnesium for cellular energy
- Complete plant-based protein source, gluten-free
- Moisturizes the skin from within thanks to omega-3
- Crispy or pearly texture depending on the preparation
Long reserved for Indian lassis, holy basil seeds —or sabja—are finally available in an organic version, ready to transform your drinks into pearly clouds. Rich in mucilage, they swell up to thirty times their volume in less than ten minutes; immersed in water, plant-based milk, or fruit juice, they create a soft, almost crunchy gel that prolongs satiety and naturally refreshes the body after a workout under the Réunion sun.
Nutritionally, a 10g serving delivers more than 2g of plant-based omega-3 (ALA) as well as calcium, iron, and magnesium, essential for energy metabolism. Their fibrous shell slows the absorption of sugars and supports comfortable transit, while the polyphenols in holy basil contribute to natural defenses. Whether drunk in an iced tea, a mango-passion smoothie, or a coconut milk dessert, these small, transparent seeds add a playful touch and a real digestive boost, without any unnecessary calories.
Packaged in a resealable 190g kraft bag – zero plastic. beach office (27 words).
How to use Organic Holy Basil Seeds
- Rinse 1 tsp of seeds then let them soak in 200 ml of water for 10 min.
- Add the resulting gel to a juice, smoothie or yogurt.
- For homemade bubble tea, add a little sugar and ice cubes and fruit.
- Close the bag and keep it dry, away from heat.
Composition (INCI) & Origin
Ocimum tenuiflorum Seed 100% organic, origin India.
Try them in your cold drinks!