Organic* tulsi ginger shavings

Key Benefits of Ayurvedic Infusion

• Supports natural defenses thanks to tulsi polyphenols
• Facilitates digestion and warms the body through the action of ginger
• Gentle adaptogenic effect to help manage daily stress
• Lemon-peppery flavor without theine, perfect anytime

Escape for a sip: our tulsi ginger infusion combines holy basil—the queen of Ayurveda —with a tangy ginger that awakens the senses. Each chip releases a lemony, slightly peppery aroma, evoking the spice markets of Pondicherry; the drink warms up the cool early mornings of Cilaos as well as the rainy late afternoons in Saint-Leu, while remaining naturally caffeine-free.

Vana Tulsi leaf (60%) concentrates eugenol and antioxidant flavonoids; ginger rhizome (40%) provides gingerols, circulation stimulants and allies of serene digestion. The duo creates an adaptogenic harmony: stable energy, clear mind and light stomach. Infused after a hearty meal or before a surf session, the herbal tea helps reduce fatigue, soothes digestive tension and supports the immune response to seasonal changes. Its fragrant essential oils transform the drink break into a relaxing sensory ritual, conducive to meditation or focused work.

Resealable kraft bag 125g, 100% recyclable.

How to use Organic Tulsi Ginger Chips

1. Boil 250 ml of water to 95°C.
2. Add 1 tbsp (≈ 2 g) of mixture, cover.
3. Let it infuse for 8-10 minutes, filter then sweeten with honey if desired.
4. Enjoy warm; refrigerate for a refreshing iced version.

Explore our Ayurvedic herbal teas

Composition (INCI) & Origin

Ocimum gratissimum Leaf 60%; Zingiber officinale Root 40%, from organic farming, origin India.

Enjoy a spicy break now!