Chocolate Drink
Key Benefits of Chocolate Drink
- Intense raw cacao flavor, low GI
- Rich in protective antioxidants
- Natural magnesium for sustained energy
- Instant preparation, recyclable bag
At breakfast or snack time, our Chocolate Drink transforms milk or plant-based drinks into a comforting, Creole-style break. Gently fermented and ground raw cocoa beans, low-glycemic coconut sugar, and nothing else: this 100% organic powder delivers a dark chocolate flavor with a hint of caramel. Additive- and lactose-free, it's perfect for curious children, athletes looking for gentle energy, and foodies concerned about their blood sugar balance.
The secret lies in the synergy between cocoa powder—concentrated at 70% in antioxidant flavanols—and coconut sugar, a source of prebiotic inulin and minerals. Together, they limit blood sugar spikes, protect cells from oxidative stress, and support muscle metabolism thanks to natural magnesium and iron. Two level spoonfuls provide as many antioxidants as 30g of dark chocolate, without excess fast sugars. You'll enjoy a prolonged energy boost and a subtle sweetness that awakens the taste buds. Add a pinch of spice to personalize your organic chocolate drink .
Resealable kraft bag, plastic-free barrier interior, 100% recyclable.
How to use the Chocolate Drink
- Heat 200 ml of animal or vegetable milk.
- Add 2 level teaspoons of powder.
- Whisk for 30 seconds until light foam forms.
- Enjoy hot or pour over ice for a frappé.
Composition (INCI) & Origin
Theobroma Cacao Seed Powder 70%; Cocos Nucifera Flower Sugar 30%; ingredients from organic farming and fair trade.
Succumb to raw cacao now!