Ground Cinnamon
Key benefits of the superfood
- Flavors desserts and drinks with a sweet warmth
- Concentrate of protective polyphenolic antioxidants
- Supports digestion and natural blood sugar balance
- Subtly enhances savory dishes, curries and sauces
Hand-harvested in the red hills of Sri Lanka, our ground Ceylon cinnamon reveals a smooth, subtly sweet aroma. This amber powder intensifies desserts and drinks while delivering a comforting warmth that evokes the spice markets of the Indian Ocean. Incorporated into porridges, lattes, or compotes, it offers a healthy taste experience with no added sugar, transforming your everyday recipes into moments of tropical escape and enlivening your tables with convivial moments, summer and winter.
Beyond its aromatic bouquet, organic cinnamon contains nearly 80 mg of polyphenols per gram and a remarkable amount of cinnamaldehyde, the key molecule responsible for its powerful antioxidant properties. These compounds neutralize free radicals, promote harmonious microcirculation, and help maintain stable blood sugar levels after meals, as confirmed by several recent nutritional reviews. Its soft fibers, combined with natural calcium and manganese, support digestion and cellular energy without causing a sudden spike. A daily dose of 1 to 2 g is enough to feel a boost of vitality.
Combined with a micro-pinch of black pepper or a touch of lipids—almond milk, ghee, or plant-based yogurt—the bioavailability of its active ingredients is increased tenfold. From tomato sauce to compotes, curries, and hot drinks, it enhances without masking, creating combinations that are both warm and sophisticated.
Packaged in a resealable, 100% recyclable 75g cardboard tube.
How to Use Ground Cinnamon
- Pour ½ tsp into your lattes, cappuccinos or hot teas.
- Add 1 tsp to your cakes, pancakes or granolas.
- Mix with honey and lemon for a comforting syrup.
- Close the tube and store it in a dry, dimly lit place.
Composition (INCI) & Origin
Cinnamomum Verum Bark Powder 100% organic, origin Sri Lanka.
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