Organic & Fairtrade Green Banana Flour
Key benefits of healthy flour
- Low glycemic index: sustainable energy
- Prebiotic fibers for peaceful digestion
- Gluten-free, light and fluffy texture
- Potassium & magnesium reduce fatigue
Naturally sourced from unripe fruit, organic and fair trade green banana flour offers a sweet, slightly nutty, vegetal note that blends seamlessly into pastries, sauces, and smoothies. It has a low glycemic index : energy is released gradually, without sugar spikes or fatigue. This gluten-free alternative guarantees unparalleled softness to cakes while ensuring a supple and light texture.
This resistant starch, fermented by the microbiota into short-chain fatty acids, nourishes the intestinal flora and supports harmonious transit. Soluble fiber prolongs satiety, while naturally present potassium, magnesium, and vitamin B6 contribute to muscle function and help reduce nervous fatigue. Combined with protein powders (hemp, pea) or other whole-grain flours, green banana amplifies the nutritional density of your recipes. It also lightens our doughs without compromising on consistency: golden crust breads, fruity cookies, or melt-in-the-mouth instant porridge after exercise.
300g resealable kraft bag: moisture barrier, reduces plastic, fits anywhere and keeps mild flavor and nutritional qualities intact for several weeks.
How to use Organic & Fairtrade Green Banana Flour
- Replace 20–30% of regular flour in cakes or breads.
- Mix 2 spoons into your post-workout smoothies.
- Make quick porridge with hot milk and fruit.
Composition (INCI) & Origin
Musa paradisiaca fruit flour: 100% organic and fair trade green banana powder, obtained by gentle drying and then fine grinding.
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