Organic & Fair Trade Cassava Flour

Key benefits of gluten-free flour

• Naturally gluten-free: suitable for sensitive diets
• Rich in resistant starch: stable energy and long-lasting satiety
• Source of potassium that supports electrolyte balance
• Light texture: airy cakes and creamy sauces

Made from organic, fair-trade cassava roots, our cassava flour replaces up to 100% of wheat flour in pancakes, flatbreads, and exotic pastries. Its subtle flavor allows for aromas of vanilla, cocoa, and tropical fruits, while providing a soft, easy-to-work dough with no additives or emulsifiers.

Thanks to its resistant starch , flour slows down the absorption of carbohydrates: more regular energy, spaced out cravings and microbiota nourished by gentle prebiotic fibers. Naturally free from major allergens and rich in potassium, it contributes to acid-base balance and supports muscle function after a surfing session or a hike.

Resealable kraft bag 250g, compostable inner film.

How to use Cassava Flour

• Replace 100% of the wheat flour in a cake.
• Thicken sauces or soups: 1 tbsp for 250 ml of liquid.
• Make pancakes: 200 g of flour, 2 eggs, 400 ml of milk.
• Store in a dry place, tightly closed, after opening.

Discover all our creative flours

Composition (INCI) & Origin

Manihot esculenta root flour 100%, roots from organic farming and fair trade, washed, peeled, dehydrated then finely ground.

Reinvent your gluten-free recipes!