Cocoa beans 125 gr

Key benefits of cocoa beans

• Concentrated protective antioxidants for a natural radiance boost
• Plant-based magnesium to reduce fatigue and relax muscles
• Natural iron and zinc, support immunity and oxygenation
• Crunchy, high-fiber snack for long-lasting satiety and regular transit

Directly sourced from Peruvian criollo-fermented pods, our organic raw cacao beans release a woody aroma and a touch of elegant bitterness. Whether eaten as is or crushed in a smoothie bowl, they're a great alternative to industrial chocolate chips: zero added sugar, yet an intense taste reminiscent of 100% dark chocolate. Each bean retains the nutritional power of the cacao thanks to drying below 42°C.

Rich in flavanols, fava beans support vascularization and help maintain good blood circulation. Magnesium (270 mg/100 g) contributes to nerve and muscle function, ideal after a trail or surf session. Their non-heme iron (5.5 mg/100 g) and zinc content promotes red blood cell formation and the maintenance of natural defenses, while theobromine provides stable energy without the sudden spike of caffeine. Finally, insoluble fiber nourishes the microbiota and prolongs the feeling of satiety—useful for avoiding late-afternoon cravings.

125g resealable kraft bag with compostable inner film.

How to use Cocoa Beans

• Munch on 5 to 6 beans as a post-workout snack.
• Crush and sprinkle over porridge or yogurt.
• Mix with dates and nuts for express energy balls.
• Grill for 3 minutes without oil to enhance salads and granolas.

Discover all our cocoa superfoods

Composition (INCI) & Origin

Theobroma cacao beans 100%, organic criollo beans, fermented then dried at low temperature in Peru.

Bite into the cocoa energy!