Coarse cooking salt
Key benefits of table salt
- Natural iodine contributing to the proper functioning of the thyroid
- Potassium and magnesium which support electrolyte balance
- Promotes gastric acid production for efficient digestion
- Helps maintain body hydration during exercise
Harvested from Atlantic salt marshes and then simply drained, our coarse cooking salt delivers a distinct sea flavor that enhances roasted vegetables, stewed meats, or shellfish. Its marine crystals dissolve slowly, diffusing a consistent salinity and preserving the flavor of food.
Unwashed and unrefined, this salt retains its natural iodine, potassium, and magnesium. These minerals contribute to electrolyte balance, help regulate cellular osmotic tension, and support thyroid hormone production. A pinch is enough to accentuate the sweetness of a squash or the depth of a broth while supplementing daily mineral intake. The coarse crystals are also ideal for cooking in a crust: whole fish, chicken, or beets cook thoroughly, saturated with their own juices.
1 kg paper-lined kraft bag with resealable handle and transparent window.
How to use coarse cooking salt
- Season the cooking water: 10 g of salt per liter.
- Make a crust: mix 1 kg of salt with 2 egg whites.
- Rub red meats before a dry marinade.
- Keep the bag closed, away from steam.
Composition (INCI) & Origin
100% unrefined sea salt, coarse crystals hand-harvested from Atlantic salt marshes, drained and then sun-dried.
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