Coarse kitchen salt in a mill
Key benefits of table salt
- Coarse crystals that melt slowly
- Natural iodine contributing to the proper functioning of the thyroid
- Potassium and magnesium for hydration and muscle recovery
- Reduces gastric acidity, promoting comfortable digestion
Harvested from the surface of Atlantic salt marshes and then simply drained, our coarse salt delivers a clear taste of the sea that instantly enhances roasted vegetables, whole fish or stewed meats. Placed in a glass mill , it can be used immediately: each turn releases light crystals that enhance the flavors without masking the freshness of the ingredients.
Unrefined and unwashed, the salt retains iodine, potassium, and magnesium. Iodine supports the synthesis of thyroid hormones, essential for energy metabolism; the potassium-magnesium pair helps maintain electrolyte balance, useful after a surf session or a hike in the heat. Its thick granulation dissolves slowly, allowing for gradual salting: this makes it easier to control your sodium intake while enjoying an authentic taste.
120g refillable glass mill, adjustable ceramic head, 100% recyclable.
How to use coarse salt in a mill
- Adjust the fine grind for salads, spices or fresh fruit.
- Choose a medium grind for roasted or grilled vegetables.
- Turn directly over simmering water for starchy foods.
- Close the cap after use; store in a dry place away from steam.
See our entire range of gourmet salts
Composition (INCI) & Origin
100% unrefined sea salt, coarse crystals hand-harvested from Atlantic salt marshes, drained and then sun-dried.
Enhance your cooking today!