Organic Deodorized Coconut Oil
Key Benefits of Deodorized Oil
- Neutral in taste: enhances your recipes without coconut flavoring
- High smoke point ideal for frying and stir-frying
- Rich in MCT fatty acids for fast energy
- Intensely nourishes skin and hair, without a greasy film
- Vegan alternative to butter in baking
- 314 ml glass bottle, reusable plastic-free
Pressed from fresh nuts and gently filtered, our deodorized organic coconut oil preserves the purity of the fats while eliminating the exotic aroma. The result is a clear, neutral, and stable oil that pairs equally well with spicy woks and moist cakes. Its solid texture at 24°C is reminiscent of butter; simply melt it in a bain-marie or directly in a pan to enjoy a creamy fat free of lactose and cholesterol.
Composed of approximately 60% medium-chain triglycerides (MCTs), it provides readily available fuel—perfect for supporting early morning workouts or avoiding those 4 p.m. slumps. Lauric acid, the majority of which contributes to proper energy conversion and lipid balance. With a smoke point of approximately 200°C, the oil remains stable during cooking, limiting the formation of oxidized compounds; your vegetable stir-fries, homemade popcorn, or creamy curries thus retain an authentic and digestible taste.
Packaged in a 314ml glass jar, reusable and 100% recyclable.
How to Use Coconut Oil
- Replace the butter: 1 tbsp. of oil for 1 tbsp. of melted butter.
- Fry vegetables or shrimp over medium heat without the smell of coconut.
- Add 1 tsp to your morning coffee for a creamy “keto” latte.
- Use it in vegan baking for crunchy cookies.
Composition (INCI) & Origin
Cocos Nucifera Oil 100% organic, origin Sri Lanka.
Try it in your recipes today!