Organic Virgin Coconut Oil
Key benefits of virgin oil
- Rich in medium-chain triglycerides: fast and sustained energy
- Smoke point 180°C: healthy cooking without oxidation
- High lauric acid content for a balanced metabolism
- Delicate coconut aroma that enhances savory and sweet recipes
Extracted by first cold pressing, our organic coconut oil retains its floral aromas and a silky texture that liquefies at 24°C. It is an advantageous replacement for butter: a single spoonful provides stable lipids, rich in MCT , to support endurance during active days or after a morning sports session.
Composed of approximately 50% lauric acid, this virgin oil promotes rapid energy conversion while remaining easily digestible. MCTs pass directly through the liver, providing immediate fuel without a glycemic spike; ideal for keto, lactose-free, or vegan diets. Its light aroma perfumes vegetable stir-fries, creamy curries, crunchy granola, and even pastries: chocolate mousse, vegan cookies, or energy balls gain creaminess without weighing down the recipe. Its smoke point of 180°C limits the formation of oxidized compounds, ensuring clear and digestible cooking.
Presented in a reusable 610 ml glass jar with a metal lid, it can be stored for 18 months at room temperature; zero plastic packaging.
How to use Virgin Coconut Oil
- Replace the butter: 1 tbsp. of oil for 1 tbsp. of melted butter.
- Sauté vegetables, tofu or shrimp over medium heat.
- Add 1 tsp to your coffee for a creamy bullet latte.
- Incorporate into cakes, pancakes or homemade cereal bars.
Discover our other vegetable oils
Composition (INCI) & Origin
Cocos Nucifera Oil 100% organic, first cold pressed, origin Sri Lanka.
Adopt it for healthy cooking!