Ginger Infusion

Key benefits of ginger infusion

• Warms the body from the first sip
• Promotes light and comfortable digestion
• Supports natural defenses season after season
• Provides a caffeine-free energy boost
• 100% natural lemon-spicy flavor
• Organic & fair trade formula, no additives

Our ginger infusion is made from organically grown rhizomes that are picked at their peak, finely sliced, and then dried at low temperatures. This artisanal process preserves a fresh, lemony, and slightly peppery flavor that invites an invigorating break at any time of day. Caffeine-free, it's a great substitute for a second cup of coffee and pairs well with a spoonful of honey or a squeeze of lime.

The gingerols and shogaols released in the hot water support the production of digestive enzymes, soothe the feeling of heaviness after a large meal, and help limit nausea caused by travel. Their antioxidant action also helps neutralize free radicals, promoting an overall feeling of tone. The naturally occurring soluble fiber gives the herbal tea a smooth texture that pleasantly coats the throat.

100g resealable kraft bag, compostable inner film: protects the infusion from humidity.

How to use Ginger Infusion

1. Add 1 tsp (≈ 2 g) of shavings per 200 ml cup.
2. Add water at 95°C, cover to preserve volatile oils.
3. Let it steep for 5-7 minutes depending on the desired intensity.
4. Strain, enjoy plain or sweeten lightly with honey.

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Composition (INCI) & Origin

Zingiber officinale rhizome, dried and finely chopped root, from organic farming (India).

Treat yourself to an invigorating break!