Organic smoked paprika powder
Key Benefits of Smoked Spice
- Intense red color that instantly enhances your plates
- Authentic smoky aroma obtained from beech wood
- Rich taste allows you to limit sauces and added salt
- Fine grinding for even diffusion of flavors
Born from sweet peppers grown under a generous sun and then slowly smoked over beechwood, our organic smoked paprika infuses every dish with barbecue flavor without having to light any embers. A pinch of this smoky spice transforms a sausage rougail, enhances a vegetable curry, or adds an Iberian note to grilled tofu: the sweet sweetness of the pepper combines with a lingering smoky note, ideal for Creole and Mediterranean cuisines.
Smoked at low temperature for 48 hours, then stone-ground, paprika preserves its natural pigments (capsanthin, capsorubin) and its slightly caramelized notes. This artisanal process concentrates the aromas; you thus reduce your sodium and fat intake, while obtaining a complex flavor palette. Mixed with olive oil, it binds in a few seconds to coat grilled corn; sprinkled at the end of cooking, it colors a risotto or a gratin without burning or becoming bitter.
100g resealable cardboard tube, lightweight and 100% recyclable; protective inner bag keeps the spice dry and potent for 18 months.
How to use Organic Smoked Paprika
- Sprinkle ½ tsp over your roasted vegetables before baking.
- Add 1 tsp to a fish or tofu marinade.
- Mix with yogurt and a squeeze of lemon for a quick sauce.
- Close the tube after use; store away from moisture.
Composition (INCI) & Origin
Smoked paprika powder from organic Capsicum annuum, smoked over beechwood, then dried and finely ground. Origin: Spain.
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