Indian Pepper Mill
Key Benefits of Black Pepper
- Warm aromas, citrus & precious wood
- 45g glass mill for fresh grinding
- Rich in piperine, stimulates digestion & circulation
- Organic farming & fair trade in Kerala
- Seasoning savory dishes, desserts & drinks
- Healthy alternative to refined industrial peppers
Our Indian black pepper develops a rare aromatic profile: a lively attack, a lemony echo, then a resinous touch reminiscent of wild cardamom. With each turn of the pepper mill , you diffuse a precise heat that awakens a lentil dhal, a mango salad or grilled fish, without masking the finesse of the ingredients.
After harvesting, the red berries are washed in spring water and then dried for three days in the sun, preserving piperine and essential oils. The result: a complete seasoning that reduces the addition of salt while amplifying the flavors. Its volatile compounds withstand long cooking in broth, but also offer an aromatic explosion when ground just before serving. A few twists are enough to transform a creamy sauce or enhance dark chocolate.
Refillable glass mill, adjustable ceramic head, 100% recyclable.
How to use Indian Black Pepper
- Set the grind fine for sauces, coarser for marinades.
- Grind directly on the plate just before serving.
- Crush ½ tsp into a marinade and let it infuse for 30 min.
- Keep the mill closed, dry and away from heat.
Composition (INCI) & Origin
Piper nigrum: whole grains from organic farming and fair trade, grown and dried in Kerala (India), packaged in a 45 g glass mill.
Wake up your taste buds now!