Organic Fairtrade Raw Cacao Powder 200g

Key Benefits of Cocoa Powder

• Antioxidant flavanols that support blood circulation
• Plant source of magnesium: reduced fatigue, relaxed muscles
• Iron and zinc for immunity and cellular oxygenation
• Gentle theobromine for steady energy without caffeine

Obtained from fermented beans then dried entirely at less than 42°C, our raw cacao preserves the integrity of flavanols, these natural antioxidants that help protect the cardiovascular system. A tablespoon of this fair trade cacao powder also provides 22% of the recommended daily intake of magnesium: you can support your muscle and nerve functions from breakfast onwards, in a banana-cacao smoothie or porridge.

Thanks to its high content of non-heme iron (5 mg/100 g) and bioavailable zinc, the powder contributes to oxygen transport and the maintenance of a robust immune system. Theobromine, a mild alkaloid in cocoa, provides a prolonged energy boost without the sudden spike associated with caffeine; ideal for a morning yoga session or to avoid post-lunch drowsiness. Soluble fiber (nearly 30%) also promotes regular transit and nourishes the microbiota, while providing a useful feeling of satiety during a healthy snack.

200g resealable kraft bag, compostable inner film.

How to use Raw Cacao Powder

• Mix 2 tsp into 200 ml of hot plant-based milk.
• Add 1 tbsp to a smoothie or bowlcake.
• Replace 20% of the flour in homemade brownies.
• Sprinkle on fresh fruit or yogurt just before eating.

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Composition (INCI) & Origin

Theobroma cacao (powder) 100%, Trinitario beans from organic and fair trade farming, fermented then dried & cold ground in Peru.

Savor the raw power!