Triphala powder
Key Benefits of Ayurvedic Superfood
- Digestive balance: fibers and tannins support transit
- Natural antioxidants: vitamin C and protective polyphenols
- Instant fine powder, easy to incorporate into recipes
- Gentle detox action, supports natural elimination
An iconic Ayurvedic blend, organic Triphala powder combines equal parts amalaki, bibhitaki, and haritaki. Finely ground at low temperatures, these three fruits offer a rich profile of polyphenols and vitamin C that helps neutralize free radicals. Its tangy, slightly woody flavor blends seamlessly into juice, smoothies, or compotes, providing daily support without disrupting your cooking habits.
Each fruit plays a specific role: amalaki provides tannins and organic acids that stimulate digestive enzymes; bibhitaki contains lignans known to promote elimination; haritaki helps maintain intestinal regularity thanks to its soluble fiber. The trio thus helps reduce the feeling of heaviness after meals, contributes to the balance of the microbiota and provides a complete antioxidant intake. Used in the morning, the powder accompanies a gentle awakening; taken in the evening, it promotes serene digestion before bed.
200g resealable kraft bag, compostable inner film.
How to use Triphala Powder
- Mix 1 tsp in 200 ml of warm water or juice.
- Add to a smoothie with fresh fruit and plant-based milk.
- Stir 1 tbsp into porridge or yogurt.
- Best consumed on an empty stomach or 2 hours after a meal.
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Composition (INCI) & Origin
Emblica officinalis fruit powder, Terminalia bellirica fruit powder, Terminalia chebula fruit powder. 100% organic ingredients, grown and dried in India, blended in equal parts.
Adopt Ayurvedic balance!