Triphala powder

Key Benefits of Ayurvedic Superfood

• Digestive balance: fibers and tannins support transit
• Natural antioxidants: vitamin C and protective polyphenols
• Instant fine powder, easy to incorporate into recipes
• Gentle detox action, supports natural elimination

An iconic Ayurvedic blend, organic Triphala powder combines equal parts amalaki, bibhitaki, and haritaki. Finely ground at low temperatures, these three fruits offer a rich profile of polyphenols and vitamin C that helps neutralize free radicals. Its tangy, slightly woody flavor blends seamlessly into juice, smoothies, or compotes, providing daily support without disrupting your cooking habits.

Each fruit plays a specific role: amalaki provides tannins and organic acids that stimulate digestive enzymes; bibhitaki contains lignans known to promote elimination; haritaki helps maintain intestinal regularity thanks to its soluble fiber. The trio thus helps reduce the feeling of heaviness after meals, contributes to the balance of the microbiota and provides a complete antioxidant intake. Used in the morning, the powder accompanies a gentle awakening; taken in the evening, it promotes serene digestion before bed.

200g resealable kraft bag, compostable inner film.

How to use Triphala Powder

• Mix 1 tsp in 200 ml of warm water or juice.
• Add to a smoothie with fresh fruit and plant-based milk.
• Stir 1 tbsp into porridge or yogurt.
• Best consumed on an empty stomach or 2 hours after a meal.

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Composition (INCI) & Origin

Emblica officinalis fruit powder, Terminalia bellirica fruit powder, Terminalia chebula fruit powder. 100% organic ingredients, grown and dried in India, blended in equal parts.

Adopt Ayurvedic balance!