Indian Spice Masala Salt
Key Benefits of Masala Salt
- Instant blend of crystalline salt and fragrant garam masala
- Warm flavor palette: cumin, coriander, turmeric, cardamom
- 84 trace minerals that support electrolyte balance
- Fine granulation for even seasoning without sodium overload
Combining the mineral sweetness of Himalayan pink salt with the complexity of traditional garam masala , our Masala Salt instantly transforms a curry, a rougail, or even a simple fried egg. A pinch instantly awakens the taste buds: woody notes of cumin, lemony freshness of coriander, warmth of ginger… Each crystal colors your daily cooking with a taste journey inspired by Indian bazaars – effortlessly and without the need to collect spice jars.
Beyond pleasure, its synergy of ingredients works behind the scenes: potassium, magnesium, and iron support cellular hydration; curcumin from turmeric and piperine from black pepper offer an antioxidant boost and promote light digestion after hearty meals. Fenugreek and garlic naturally balance savory flavors, while ginger warms the metabolism for a seasoning that's as delicious as it is feel-good.
Resealable cardboard salt shaker 170 g, light and recyclable.
How to Use Masala Salt – Indian Spices
- Sprinkle ½ tsp on vegetables or meats at the end of cooking.
- Mix 1 tsp into a plant-based yogurt for a quick dip.
- Add ½ tsp to the rice cooking water for a subtle flavor.
- Store away from moisture, with the lid tightly closed.
Composition (INCI) & Origin
Sodium chloride 76%, Cuminum cyminum seed, Coriandrum sativum seed, Curcuma longa root, Trigonella foenum-graecum seed, Elettaria cardamomum seed, Zingiber officinale root, Piper nigrum fruit, Capsicum annuum fruit powder, Allium sativum bulb – spices from organic farming.
Enjoy it today!