Fine salt with garlic & organic wild garlic
Key Benefits of Flavored Salt
- Subtle garlic flavor that instantly transforms your dishes
- Rich in minerals from Himalayan pink salt
- Sulfur compounds and flavonoids of wild garlic with antibacterial effects
- Fine granulation for uniform, lump-free seasoning
With our garlic and wild garlic salt, each turn of the mill releases a scent of freshly cut grass and lightly candied cloves. A pinch is enough to transform roasted vegetables, bruschetta, or a simple fried egg: the vegetal note of wild garlic combines with the power of white garlic, offering a clear salinity that respects the freshness of local products while awakening the taste buds.
This blend combines fine, unrefined sea salt—rich in trace minerals—with garlic and wild garlic dehydrated at low temperatures. The crystals trap allicin and aromatic sulfur compounds, which are released as soon as they dissolve in cooking juices or on the surface of toast. The result: a complete seasoning that easily replaces three simple steps (salt, fresh garlic, herbs) and reduces sodium intake by up to 30% without sacrificing deliciousness.
Packaged in a 180g cardboard tube, it remains protected from humidity.
How to use Organic Garlic & Wild Garlic Fine Salt
- Sprinkle ½ tsp over vegetables or eggs just before serving.
- Add 1 tsp to an oil/lemon marinade for your grills.
- Mix ½ tsp into a homemade vinaigrette to enhance salads and raw vegetables.
- Dilute 1 tsp in 250 ml of warm water after exercise to remineralize.
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Composition (INCI) & Origin
Unrefined Himalayan salt (sodium chloride) 80%, Allium sativum powder*, Allium ursinum powder* from organic farming.
Succumb to its unique taste today!