Natural Himalayan Salt
Key Benefits of Himalayan Pink Salt
- Remineralizes the body thanks to 84 essential trace elements
- Raw, unrefined, additive-free pink crystals
- Subtle iodine note for cooking and bathing
- Supports muscle recovery and fluid balance
The crystalline pink color of our Himalayan salt brings a sober visual note, while its mild taste seasons your recipes without masking the freshness of the products: marinades, grilled fish or mango salads benefit from a just and clean salinity, easy to measure on a daily basis.
Unrefined and free of additives, this salt naturally retains potassium, calcium, and magnesium, which give it a rounder, less aggressive salinity than bleached salts; you can therefore reduce the quantity used while still achieving a balanced seasoning. Its fine grain size melts quickly, ensuring even flavor diffusion, both when cooking and serving.
Packaged in a 250g cardboard tube, it remains protected from humidity.
How to use Natural Himalayan Salt
- Sprinkle a pinch on vegetables, raw vegetables or desserts.
- Dissolve 2 tbsp in a warm bath to relax your muscles.
- Mix 1 tbsp with oil and lemon for a body scrub.
- Store it in an airtight container, away from moisture.
Composition (INCI) & Origin
Halite (Sodium Chloride) unrefined Himalayan pink salt, 100% mineral origin.
Enhance your dishes today!