Himalayan black salt refill 250g
Key Benefits of Aromatic Mineral Salt
- Sulfur notes that offer 20% less sodium than white salt
- Rich in iron and zinc which contribute to cell oxygenation
- Natural sulfur promotes light digestion and reduces bloating
- Fine granulation, rapid dissolution: precise seasoning without oversalting
Native to the Pakistani foothills, Himalayan black salt —or kala namak —captures a charming aroma reminiscent of hard-boiled eggs and a pinkish-gray hue. A pinch is enough to enhance tomato rougail, scrambled tofu, or steamed vegetables: your dishes gain aromatic complexity while limiting the use of refined salt. Perfect for vegan cooking, it replaces the taste of egg without animal products and reveals the freshness of Creole herbs.
Unrefined, this salt retains iron, potassium, and magnesium, trace elements essential for electrolyte balance and muscle tone. Its lower free sodium content helps regulate osmotic pressure, while sulfur compounds stimulate the secretion of digestive enzymes, making it easier to finish large meals. Their mild alkalizing action soothes gastric acidity and provides a quickly noticeable feeling of lightness.
250g kraft refill with zip opening, compostable lining.
How to use Himalayan Black Salt
- Sprinkle ½ tsp on salads or exotic fruits just before serving.
- Add a pinch to the rice cooking water for a subtle flavor.
- Mix with lime juice for a quick chutney.
- Close the refill after use; store in a dry place away from heat.
Composition (INCI) & Origin
Himalayan Black Salt (Kala Namak) 100%, unrefined crystals extracted from the Khewra mine, rich in natural sulfur then finely ground.
Enhance your vegan dishes today!