Coconut Sugar
Key benefits of natural sugar
- Lower glycemic index than white sugar
- Potassium, zinc, calcium and iron intake
- Subtle caramel flavor, ideal for desserts and drinks
- Easy substitution in all your recipes
In the heart of the tropics, the sap of coconut flowers is collected manually and then gently heated until crystallization: this is how organic coconut sugar is born. Unrefined, it retains inulin and trace elements which give this brown sugar a sweet note of golden caramel and a slightly crunchy texture. The result: a sweet pleasure that limits blood sugar spikes thanks to its low glycemic index , so that breakfasts, iced coffees or energy balls remain delicious without excess.
Rich in potassium, which regulates acid-base balance, zinc, and iron, this sugar also contains calcium, which is essential for bone strength; nutrients absent from refined sucrose. Prebiotic inulin slows down carbohydrate absorption and nourishes the microbiota, while the caramel hue enhances soy sauces, granolas, and homemade pastries. You can measure it spoon by spoon instead of regular sugar: its crystals melt over low heat, caramelize evenly, and add a warm amber color to your dishes.
Packaged in a resealable, 100% recyclable kraft bag.
How to use Organic Coconut Sugar 200g
- Latte or cappuccino: replace white sugar for a caramel note.
- Chia pudding or smoothie bowl: add 1 tsp before blending.
- Cookies, banana bread, brownies: mix 1:1 for a fragrant softness.
- Homemade sauces and marinades: caramelize 1 tbsp when deglazing.
Explore our other low GI sugars
Composition (INCI) & Origin
Coconut blossom sugar (Cocos nucifera) from organic farming; 100% ingredients of natural origin. Origin: Indonesia.
Enjoy its natural sweetness today!