Xylitol
Key benefits of alternative sugar
- Very low glycemic index (7) to control blood sugar levels
- 40% less calories than traditional white sugar
- Zero cariogenicity: preserves enamel and limits cavities
- Tastes just like sucrose, with no artificial aftertaste
- Rapid solubility in hot or cold drinks
- Compatible with keto, vegan and diabetic diets
Want to sweeten up without the guilt? Our xylitol , sometimes called birch sugar , offers the same sweetness as traditional sugar while reducing your calorie intake. Plant-based, it dissolves quickly in both cold and hot drinks and maintains the expected texture of a moist cake or homemade jam. Its equivalent sweetness makes substitution simple: no complex rules to remember, just the sweet pleasure without excess.
With a glycemic index eight times lower than sucrose, xylitol promotes a gradual release of energy and helps prevent cravings between meals. Clinical studies show that it inhibits the proliferation of Streptococcus mutans , the bacteria responsible for cavities; using it in a post-workout snack or evening drink therefore supports oral health. Its polyalcohol structure is only partially metabolized by the body, so you reduce the calorie load while enjoying a clean taste, devoid of bitterness. Perfect for low-glycemic diets, preparing protein bars or children's drinks, it also replaces sugar in jams without crystallizing.
250g resealable kraft bag, double-walled compostable: protects against tropical humidity and zero plastic.
How to use Xylitol
- Replace sugar: 1 tbsp xylitol = 1 tbsp white sugar.
- Sweeten coffee, iced tea or smoothie without aftertaste.
- Incorporate into pastries and jams; can be heated up to 180°C.
- Reseal the bag after use; store in a dry place.
Composition (INCI) & Origin
Xylitol (E967) 100%, obtained by fermentation of non-GMO European corn fibers.
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